No, I don’t mean to get jalapeno business but this is a dam good pasta dish. See what I did there? Jalapeno Popper Pasta was a great twist on a pasta dinner. As many of you know Katie hates spicy food (wimp) but she actually loved this dish! Although I did catch her picking out some of the chopped up pickled jalapenos. Nonetheless, I loved dinner tonight and can’t wait for leftovers!

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Check out the recipe —> Jalapeno Popper Pasta

Gluten Free Substitutions —> We bought Barilla Gluten Free Rotini pasta and used Bob’s Red Mill Gluten Free All Purpose Flour.