Sabra baked hummus & spinach dip was a Labor Day recipe on the top of the hummus section at my local Safeway.

Did I have interest on the recipe because the handout was in the shape of a football? Maybe.

Did I think there was a deal saving coupon in the football handout? Maybe.

Was there? No.

Was this dip good? Absolutely!

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Do you like what you see? Check out our artichoke dip!

Sabra Baked Hummus & Spinach Dip 


  1. 16oz container Sabra Hummus.
  2. 2 cups fresh spinach.
  3. 1 cup shredded white cheddar.
  4. 2 tsp. Creole seasoning or Italian seasoning.


Preheat oven to 375F. Chop Spinach into fine shreds. Combine hummus, spinach, half of the cheese, and seasoning in a small casserole dish (about 9X9 inches). Sprinkle with remaining cheese. Bake for 20-25 minutes. Cheese should be melted and hummus hot. Serve with tortilla chips.