I love chicken and artichokes, however, I highly do not recommend trying out a new recipe for stuffed artichokes on the same night you are trying out a new recipe of garlic brown sugar chicken. Cue bickering in the kitchen with whomever you are cooking with.
The stuff artichokes were okay but, I think I will put more cheese and fewer bread crumbs the next time I attempt. The artichokes tasted more like bread stuffing than a ricotta filling.
Gluten Free Substitutions – Ian’s Gluten Free Panko Breadcrumbs.