First, I would like to start by explaining the lack of posts. I am currently in the middle of the my works busiest season and I have not had time/energy to cook as much.

Tonight Katie and I pretended to be from the south and made Shrimp and Cheesy Grits. Unfortunately  there was a fiasco with the recipe and which directions to follow so we winged this one!  It’s a miracle this dish turned out so well! I recommend stirring until it tastes good and following our pictures.

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3 cups chicken broth

1/4 cup half and half

1 cup uncooked quick-cooking grits

Cajun Seasoning

2 cups (8 ounces) shredded Cheddar cheese

3 slices bacon, chopped

1 pounds medium shrimp, peeled and deveined

3 green onions, chopped