After a long day of work I came home starving. I made what I like to call Leftover Burger, meaning I added everything and anything from my fridge into these delicious burgers.
I started out by cooking three strips of bacon till they were nice and crispy. Then I seasoned the ground beef with half a package of Hidden Valley Ranch Dips mix, cayenne pepper, chili powder, pepper and salt. Once the spices were mixed with the ground beef I then added bacon and feta cheese to the mix and made four hamburger patties. Cook each patty to your desired pink/burnt color. Add the rest of the ingredients and build the best burger you can make!
(makes four 1/4 pound patties)
- 1lb of Ground Beef
- 3 strips of bacon
- 1/8 of a cup of Feta Cheese
- 1/2 a package of Hidden Valley Ranch Dips mix
- Chili Powder
- Cayenne Pepper
- Salt and Pepper to taste
Ingredients below are per burger
- 1 slice of Colby-Jack Cheese
- 1 slice of Pepper Jack Cheese
- Red Onion
- Sriracha Mayo
- Spicy Mustard
- Guacamole – I made my famous Guac but you can easily buy yours remade from the store.
Gluten Free Substitutions – We recommend buying Udi’s Hamburger Buns at your local Safeway.