Throw away the premade cookie dough because this skillet cookie is the best for a late night snack! I love using my cast iron skillet to cook savory meals, but I especially love it when I can cook sweet treats in it too! This would go great with ice cream on the side! I’ll stick with the dairy free ice cream though…

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Check out the recipe —> Skillet Cookie¬†

Gluten Free Substitutions —> Replace the wheat flour with Bob’s Red Mill All Purpose¬†Flour. Easily found at any local grocery store.