If there is one food item that will bring Katie to pure joy it’s corn on a stick. Every summer I get to hear her constant desire to find street corn. She literally only goes to a county or state fair for the promise of corn on the stick and a gallon of strawberry lemonade.

Today we made three varieties of corn; Mexican Street Corn, Toasted Sesame Corn, and Chili Lime Parmesan.


Check out the recipe —> Mexican Street CornĀ 

Check out the recipe —> Toasted Sesame Corn

Chili Lime Parmesan


2 Tablespoons of Mayo

1 Teaspoon of Sour Cream

Half a lime (or more)

1 Teaspoon of chili powder


Shredded Parmesan cheese

Chopped up Cilantro